Consumers talk about healthy eating, but how is it defined? Organic, Natural, Gluten-free, Sugar-free, Low fat, low sodium, etc. How is the California grocery industry positioning itself to both serve and take advantage of this trend? How is it best to position and market to this growing segment? What’s in and what’s out and what’s coming next in the latest trends in eating healthy? - Janet Little, Spokesperson & Nutritionist, Henry’s Farmers Market
